Mixed jumbo olives in herb marinade, dressed in lemon juice and extra virgin olive oil.

Crunchy batons of fresh celery, cucumber and carrot dressed in lemon juice

A fine blend of mashed chickpeas with tahini, lemon juice garlic and finished with extra olive oil.

A blend of finely chopped cucumbers with fresh mint, garlic, strained Turkish yoghurt and finished with extra virgin olive oil.

Smoked cod roe, pureed with fresh lemon juice and extra virgin olive oil.

Pieces of deep-fried aubergine, pan-fried onions and mixed peppers in a fresh garlic tomato sauce.

Finely chopped parsley, fresh mint, spring onion, celery, cracked wheat and dressed with extra virgin olive oil, pomegranate molasses and lemon juice.

Smoked aubergine, garlic and tahini mixed with strained yoghurt and extra virgin olive oil

Special feta cheese accompanied with mixed leaves, sliced tomatoes

Prawn, mix leaves and our classic cocktail sauce

Roasted portion of goat cheese sits on crispy bread and mixed leaves topped with pesto sauce

Pancake filled with mozzarella and goat's cheese, creamy spinach and topped with cheese & tomato sauce.

Our Chef’s interpretation of a classic Turkish dish of pan -fried chicken liver cooked with mixed peppers, onion and tomatoes. Served with seasoned red onions

Breaded brie cheese gently fried and served with a mixed berry sauce

Sautéed mushrooms sitting in a creamy garlic sauce topped with grated cheese.

Deep fried balls of chickpeas and broad beans. Served on a bed of hummus

Spicy pieces of Turkish (beef) sausage accompanied with mixed leaves.

Grilled halloumi cheese accompanied with mixed leaves and topped with extra virgin olive oil.

Deep fried mushrooms filled with cheese, dil, garlic and fresh herbs. Served with garlic mayonnaise.

Delightfully deep fried filo pastry filled with the mixture of feta cheese, spinach and mint. Served with sweet chilli sauce.

Fresh calamari lightly dusted with flour, deep fried and served with our homemade tartar sauce.

Lightly pan-fried mushrooms and halloumi cheese cooked with peppers, onions and tomatoes.

Hummus topped with pan fried diced cubes of lamb and pine kernels.

Pan-fried King Prawns with white wine creamy tomato sauce and garlic

Oven cooked layers of potatoes, courgette, aubergines, mixed peppers and carrots, finishing with layers of silky béchamel sauce topped with mozzarella cheese, topped with a rich tomato sauce. Served with rice and salad.

Pancake lled with goat’s cheese, creamy spinach topped with mozzarella cheese and rich tomato sauce. Served with salad and rice.

Deep fried balls of chickpeas, broad beans and vegetables. Served with hummus, rice and mixed salad

Penne pasta cooked with mixed vegetables, fresh herbs, and creamy tomato sauce topped with parmesan cheese.

Pan fried halloumi, mushrooms, tomatoes, mixed peppers and onions mixed with rich tomato sauce. Served with rice

Chargrilled aubergine, mushrooms, courgette, onions, red peppers avoured with rich tomato sauce and topped with grated Cypriot halloumi cheese. Served with rice and salad

One of our chef speciality, prime cuts of marinated lean and tender cubes of lamb, grilled on a skewer. This is our succulent lamb at it’s best.

Prime cuts of marinated lean and tender cubes of breast chicken, grilled on a skewer.

Hand minced lamb fused, mixed with red bell peppers and parsley seasoned with herbs. Grilled on a skewer.

A combination of two prime shish dishes: Chicken Shish / Lamb Shish / Adana Kofte

Marinated chicken wings, grilled over charcoal.

Hand minced prime chicken breast, seasoned with red peppers, garlic, red chilli flakes, onions, parsley and grilled on a skewer.

Succulent lamb cutlets from the best end cooked over charcoal.

Enjoy a taste of everything with an assortment of lamb shish, chicken shish, adana kofte and a lamb chop.

Charcoaled prime chicken shish on a bed of bread croutons, covered with homemade tomato sauce and traditional strained yoghurt with garlic, flavoured with butter sauce

Charcoaled prime lamb shish on a bed of bread croutons, covered with homemade tomato sauce and traditional strained yoghurt with garlic, flavoured with butter sauce

Charcoaled prime minced lamb on a bed of bread croutons, covered with homemade tomato sauce and traditional strained yoghurt with garlic, flavoured with butter sauce

Minced lamb on a skewer wrapped on a bed of bread croutons, with garlic yoghurt, topped with tomato & butter sauce

Minced chicken on a skewer wrapped in a flat bread accompanied with garlic yoghurt, topped with tomato & butter sauce

Char-grilled smoky flavoured pureed aubergine with strained yoghurt and garlic, topped with chopped prime lamb shish, avoured with butter sauce and rich tomato sauce

Sautéed chicken with mushrooms, asparagus, and double cream. Served with rice.

Delicious oven cooked chicken, filled, with spinach, mushroom, onions, garlic, and cheese, accompanied with vegetables. Served with mashed potato.

Prime chicken breast cubes pan-fried with mushrooms, onions, tomatoes and peppers in an Authentic spicy tomato sauce. Served with rice.

Prime lamb cubes pan-fried with mushrooms, onions, tomatoes and peppers in an Authentic spicy tomato sauce. Served with rice

Penne pasta cooked with chicken cubes and mushrooms cooked in a delicious creamy tomato sauce with a hint of garlic and topped with parmesan cheese.

Slow oven cooked layers of aubergines, courgettes, carrots and potatoes with rich marbled minced meat, onions and mixed bell peppers, layers of silky béchamel sauce topped with mozzarella cheese and with a rich tomato sauce. Served with rice and salad

Leg of lamb roasted long and slow with vegetables. Served with mashed potato.

Fillets of sea bass seasoned and marinated with black pepper, lemon and extra virgin olive oil. Served with chips, salad and our signature fish sauce.

Penne pasta cooked with king prawns, mushrooms and chopped tomatoes. Dressed with a delicious creamy tomato sauce with a hint of garlic and topped with parmesan cheese.

Gently pan cooked king prawns with tomatoes in a creamy sauce with a hint of garlic. Served with rice.

Salmon cubes brushed with black pepper, lemon and extra virgin olive oil cooked over charcoal with peppers and mushrooms. Served with chips, salad and our signature fish sauce.

Monk fish chunks seasoned and marinated with black pepper, lemon and extra virgin olive oil cooked over charcoal with peppers and mushrooms. Served with chips, salad our signature fish sauce.

Chunks of Monkfish, salmon and tiger prawn cooked over charcoal with peppers and mushrooms. Served with chips, salad and signature fish sauce.

Seasonal green leaf salad mixed with croutons, flavoured with fresh lemon juice, pomegranate molasses and extra virgin olive oil.

Chopped tomatoes, red onions and parsley, fresh dill tossed with mixed leaves, avocado and pomegranate molasses, avoured with fresh lemon juice, extra virgin olive oil.

Grilled prime chicken llet, croutons, tomato, cucumber and mixed leaves dressed in a Caesar sauce and parmesan cheese.

Grilled halloumi with mixed leaves with tomatoes, cucumber, red onion, flavoured with fresh lemon juice, extra virgin olive oil and pomegranate molasses

Feta cheese with chopped tomatoes, cucumbers, red onions and parsley, tossed with mixed leaves finished with fresh lemon juice, extra virgin olive oil, pomegranate molasses and marinated olives.

Traditional Turkish filo pastry with crushed pistachio nuts drenched in sweet lemon syrup finished with a sprinkle of pistachios.

Rich chocolate fudge cake is a gourmet favourite and we serve ours warm topped with Belgian chocolate sauce