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40-44 Station Ln, Hornchurch London RM12 6NB
Day | Collection |
---|---|
Mon | 12:00 PM-09:30 PM |
Tue | 12:00 PM-09:30 PM |
Wed | 12:00 PM-09:30 PM |
Thu | 12:00 PM-09:30 PM |
Fri | 12:00 PM-09:30 PM |
Sat | 12:00 PM-09:45 PM |
Sun | 12:00 PM-09:45 PM |
Allergen information
Cold Appetisers
Mixed jumbo olives in herb marinade, dressed in lemon juice and extra virgin olive oil.
A fine blend of mashed chickpeas with tahini, lemon juice garlic and finished with extra olive oil.
A blend of finely chopped cucumbers with fresh mint, garlic, strained Turkish yoghurt and finished with extra virgin olive oil.
Smoked cod roe, pureed with fresh lemon juice and extra virgin olive oil.
Special feta cheese accompanied with mixed leaves, sliced tomatoes
Pieces of deep-fried aubergine, pan-fried onions and mixed peppers in a fresh garlic tomato sauce.
Smoked aubergine, garlic and tahini mixed with strained yoghurt and extra virgin olive oil
Prawn, mix leaves and our classic cocktail sauce
Humus, Baba Ganoush, Cacik, Kisir, Shakshuka, Tarama
Hot Appetisers
Deep fried balls of chickpeas and broad beans. Served on a bed of hummus
Pancake filled with mozzarella and goat's cheese, creamy spinach and topped with cheese & tomato sauce.
Breaded brie cheese gently fried and served with a mixed berry sauce
Sautéed mushrooms sitting in a creamy garlic sauce topped with grated cheese.
Spicy pieces of Turkish (beef) sausage accompanied with mixed leaves.
Our Chef’s interpretation of a classic Turkish dish of pan -fried chicken liver cooked with mixed peppers, onion and tomatoes. Served with seasoned red onions
Grilled halloumi cheese accompanied with mixed leaves and topped with extra virgin olive oil.
Delightfully deep fried filo pastry filled with the mixture of feta cheese, spinach and mint. Served with sweet chilli sauce.
Lightly pan-fried mushrooms and halloumi cheese cooked with peppers, onions and tomatoes.
Fresh calamari lightly dusted with flour, deep fried and served with our homemade tartar sauce.
Wholetail breaded scampi servid with our homemade tartare sauce.
Pan-fried King Prawns with white wine creamy tomato sauce and garlic
Falafel, Sucuk, Halloumi, Brie Cheese, Phyllo Pastry, Calamari
Pan-fried scallops with extra virgin olive oil and garlic. Topped with pesto sauce.
On The Chargrill
All grill dishes served with rice, salad, chilli & garlic sauce
One of our chef speciality, prime cuts of marinated lean and tender cubes of lamb, grilled on a skewer. This is our succulent lamb at it’s best.
Prime cuts of marinated lean and tender cubes of breast chicken, grilled on a skewer.
Hand minced lamb fused, mixed with red bell peppers and parsley seasoned with herbs. Grilled on a skewer.
A combination of two prime shish dishes: Chicken Shish / Lamb Shish / Adana Kofte
Marinated chicken wings, grilled over charcoal.
Hand minced prime chicken breast, seasoned with red peppers, garlic, red chilli flakes, onions, parsley and grilled on a skewer.
Succulent lamb cutlets from the best end cooked over charcoal.
Enjoy a taste of everything with an assortment of lamb shish, chicken shish, adana kofte and a lamb chop.
A combination of prime shish dishes:Chicken Shish - Lamb Shish - Adana Kofte Chicken beyti - Chicken Wings - 2pcs Lamb Chops. Served with rice, bulgur and salad
Youghurt Dishes
All served with rice, salad, chilli & garlic sauce
Charcoaled prime chicken shish on a bed of bread croutons, covered with homemade tomato sauce and traditional strained yoghurt with garlic, flavoured with butter sauce
Charcoaled prime lamb shish on a bed of bread croutons, covered with homemade tomato sauce and traditional strained yoghurt with garlic, flavoured with butter sauce
Charcoaled prime minced chicken breast on a bed of bread croutons, covered with homemade tomato sauce & traditional strained yoghurt with garlic, Favoured with butter sauce.
Charcoaled prime minced lamb on a bed of bread croutons, covered with homemade tomato sauce and traditional strained yoghurt with garlic, flavoured with butter sauce
Minced lamb on a skewer wrapped on a bed of bread croutons, with garlic yoghurt, topped with tomato & butter sauce
Minced chicken on a skewer wrapped in a flat bread accompanied with garlic yoghurt, topped with tomato & butter sauce
Char-grilled smoky flavoured pureed aubergine with strained yoghurt and garlic, topped with chopped prime lamb shish, avoured with butter sauce and rich tomato sauce
Salads
Grilled halloumi with mixed leaves with tomatoes, cucumber, red onion, flavoured with fresh lemon juice, extra virgin olive oil and pomegranate molasses
Feta cheese with chopped tomatoes, cucumbers, red onions and parsley, tossed with mixed leaves finished with fresh lemon juice, extra virgin olive oil, pomegranate molasses and marinated olives.
Chopped tomatoes, red onions and parsley, fresh dill tossed with mixed leaves, avocado and pomegranate molasses, avoured with fresh lemon juice, extra virgin olive oil.
Grilled prime chicken llet, croutons, tomato, cucumber and mixed leaves dressed in a Caesar sauce and parmesan cheese.
House Specials
Sautéed chicken with mushrooms, asparagus, and double cream. Served with rice.
Prime chicken breast cubes pan-fried with mushrooms, onions, tomatoes and peppers in an Authentic spicy tomato sauce. Served with rice.
Prime lamb cubes pan-fried with mushrooms, onions, tomatoes and peppers in an Authentic spicy tomato sauce. Served with rice
Leg of lamb roasted long and slow with vegetables. Served with mashed potato.
Seafood
Fillets of sea bass seasoned and marinated with black pepper, lemon and extra virgin olive oil. Served with rice, salad and our signature fish sauce.
Gently pan cooked king prawns with tomatoes in a creamy sauce with a hint of garlic. Served with rice.
Salmon cubes brushed with black pepper, lemon and extra virgin olive oil cooked over charcoal with peppers and mushrooms. Served with rice, salad and our signature fish sauce.
Monk fish chunks seasoned and marinated with black pepper, lemon and extra virgin olive oil cooked over charcoal with peppers and mushrooms. Served with rice, salad our signature fish sauce.
Tiger Prawns cooked over charcoal with peppers and mushrooms. Served with rice, salad and our signature sh sauce.
Chunks of Monkfish, salmon and tiger prawn cooked over charcoal with peppers and mushrooms. Served with rice, salad and signature fish sauce.
Vegeterian & Pasta Dishes
Oven cooked layers of potatoes, courgette, aubergines, mixed peppers and carrots, finishing with layers of silky béchamel sauce topped with mozzarella cheese, topped with a rich tomato sauce. Served with rice and salad.
Pancake lled with goat’s cheese, creamy spinach topped with mozzarella cheese and rich tomato sauce. Served with salad and rice.
Deep fried balls of chickpeas, broad beans and vegetables. Served with hummus, rice and mixed salad
Pan fried halloumi, mushrooms, tomatoes, mixed peppers and onions mixed with rich tomato sauce. Served with rice
Chargrilled aubergine, mushrooms, courgette, onions, red peppers avoured with rich tomato sauce and topped with grated Cypriot halloumi cheese. Served with rice and salad
Tagliatelle pasta cooked with mixture of seafood, mixed peppers in a rich creamy sauce, flavoured with a hint of garlic and Parmesan cheese
Tagliatelle pasta cooked with chicken & mushrooms, in a rich creamy sauce, flavoured with a hint of garlic and Parmesan cheese
Penne pasta cokked with chicken cubes and mushrooms cooked in a delicious creamy tomato sauce with a hint of garlic and topped with Parmesan cheese
Penne pasta cooked with king prawns, cheese and chooped tomatoes, Dressed with a delicious creamy tomato sauce with h hint of garlic and topped with Parmesan cheese.
Sides
Sunday Roast Menu
Kids Sunday Roast Menu
Kids Menu
Desserts
Drinks
Allergen information
If you have allergies or other dietary restrictions, please contact the restaurant.
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